Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of Jalebi (called Poha-Jalebi combined), Sev, Usal, sliced onions and fennel seeds. Pohe -jalebi ki atma katha Indori Poha resembles its name from the city of Indore being its place of origin. It is believed that… Read more